Coffee in General

A Rose is a better Rose, is a better Rose / Caffeine is a Pesticide

April has begun. The sun starts shining more hours and more days in a row and the coffee list continues to grow when it comes to the number of its possible uses.

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Quality Street Coffee in London / Brewed Boy Espresso

Repeatedly I am confronted with questions and comments and dwell upon my own thoughts about the differences between various qualities of coffee houses.

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Leopold Hawelka, founder of famous Austrian cafe, turns 100 amid much fanfare - - The Guardian

I have seen this man several times. Each time I visit my beloved Vienna, I visit my beloved Cafe Hawelka. Just sad I was not there a coulple of days ago.

When Vegetables get Bagged in a Breast of Lamb

For the first time I have cooked the breast of a lamb. That is certainly not what one would suggest to those in the process of loosing weight, but I decided this was not one of those I-wish-to-loose-weight-days. Instead I chose to enjoy at least one hour of culinary pleasure.

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Asparagus Dornfelder Cream

It is Asparagus time! Patiently and happily I await the month of April yearly and for a couple of years I have been dwelling upon ideas to vary this wonderful product while enhancing its taste as well.

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Coffee, the Luwak and Asparagus in a Rite of Spring

One of the most wonderful times of the year has arrived and in some countries farmers and their helpers are arduously working in the fields to interrupt the natural growth of the Asparagus officinalis linnaeus, thus obstructing the plant from having its sprouts becoming proper f …

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Coffee and Pipe Tobacco / The Coffee Blogosphere visiting *Smoking Pipes*

Some days ago I heard the claim that being interested in health, in good-quality water, in good results from drinking water and in the best water assimilation possible for the body, one MUST renounce coffee altogether.

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Wild Rice with Dark Influence

When I think about cooking risotto, I think about the types of rice cultivated for this reason, like Arborio, Padano, Carnaroli and others.

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What would Coffee be without the controlled flame? / Robert Bunsen born 200 years ago today

"Robert Bunsen asked his university's instrument maker, Peter Desaga, to build him a burner. The result was an adjustable, very hot, and, above all, non-luminous flame. The burner was an instant success."

Fentiman′s Curiosity Cola - much more than a Lemonade

For different reasons I have had an interest for cola drinks which try to offer more than what the common brands sell. The commercially successful recipes remind little of the botanical origins cola has and focus mostly on profiles based on sugar and lemonade.

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Coffee is not only a drink and the coffee beans are actually the seeds. Coffee has been used as wine and as soup. It has not only been waking people u …

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