April has begun. The sun starts shining more hours and more days in a row and the coffee list continues to grow when it comes to the number of its possible uses.
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Repeatedly I am confronted with questions and comments and dwell upon my own thoughts about the differences between various qualities of coffee houses.
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I have seen this man several times. Each time I visit my beloved Vienna, I visit my beloved Cafe Hawelka. Just sad I was not there a coulple of days ago.
For the first time I have cooked the breast of a lamb. That is certainly not what one would suggest to those in the process of loosing weight, but I decided this was not one of those I-wish-to-loose-weight-days. Instead I chose to enjoy at least one hour of culinary pleasure.
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It is Asparagus time! Patiently and happily I await the month of April yearly and for a couple of years I have been dwelling upon ideas to vary this wonderful product while enhancing its taste as well.
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One of the most wonderful times of the year has arrived and in some countries farmers and their helpers are arduously working in the fields to interrupt the natural growth of the Asparagus officinalis linnaeus, thus obstructing the plant from having its sprouts becoming proper f …
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Some days ago I heard the claim that being interested in health, in good-quality water, in good results from drinking water and in the best water assimilation possible for the body, one MUST renounce coffee altogether.
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When I think about cooking risotto, I think about the types of rice cultivated for this reason, like Arborio, Padano, Carnaroli and others.
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"Robert Bunsen asked his university's instrument maker, Peter Desaga, to build him a burner. The result was an adjustable, very hot, and, above all, non-luminous flame. The burner was an instant success."
For different reasons I have had an interest for cola drinks which try to offer more than what the common brands sell. The commercially successful recipes remind little of the botanical origins cola has and focus mostly on profiles based on sugar and lemonade.
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Coffee in General has not initiated any private discussions.